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There's a lot to like about chard. It's stunning to look at, incredibly hardy, and remarkably versatile in the kitchen, offering essentially two crops for the effort of one...
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One of the joys of late summer and early fall is walking or cycling along hedgerows and woodland edges, hunting for the abundant free food on offer - sweet-tart brambles, fat rosehips, huge clusters of glistening rowan berries, purple-black sloes, and more. Fruits from some of the most common species of trees and shrubs can be easily processed into autumnal delights such as jams, jellies, pies or even a cheeky tipple...