Garden Plans > 2020: Huerto Sustentabilidad

About this Garden Plan
Por: Daniela Vidal Pereztosca Huerto de la materia de sustentabilidad. Elaborado en base a las verduras y hortalizas que se ocuparán en el restaurante-escuela Xerrano.
Plan Type, Soil and Location
Garden Location:	UVM Villahermosa
Garden Size:	12.00m x 5.00m
Garden Type:	Backyard / back garden
Garden Layout:	Square Foot Garden
Sun or Shade:	Partial Shade
Garden Soil Type:	Good soil
Plan Notes

Garden Plan

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Plant	Number	Spacing	Spacing in Rows
Basil	12	20cm	15cm x 25cm
Beans (Runner)	2	20cm	15cm x 30cm
Beetroot	6	15cm	10cm x 20cm
Carrot	45	10cm	10cm x 15cm
Chamomile	1	30cm	25cm x 40cm
Chilli Pepper	7	35cm	30cm x 40cm
Coriander	11	20cm	15cm x 25cm
Lavender	1	40cm	35cm x 50cm
Leek	13	20cm	15cm x 30cm
Lettuce (Headed)	10	25cm	20cm x 30cm
Lettuce (Loose Leaf)	20	10cm	10cm x 15cm
Mint	4	20cm	15cm x 25cm
Onion	7	15cm	10cm x 20cm
Other (Small)	4	10cm	10cm x 10cm
Parsley	16	15cm	10cm x 25cm
Pepper	6	35cm	30cm x 40cm
Petunia	1	30cm	25cm x 35cm
Potatoes (Early)	2	40cm	30cm x 50cm
Potatoes (Maincrop)	1	45cm	35cm x 75cm
Rosemary	5	20cm	20cm x 20cm
Shallots	7	15cm	10cm x 15cm
Tomato (Cherry)	2	50cm	45cm x 60cm
Tomato (Regular)	10	50cm	45cm x 60cm

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