Garden Plans > 2014: Les Arcis Vegetable Garden

About this Garden Plan

Large terraced vegetable garden with vineyard

Plan Type, Soil and Location

Garden Location: Hauterive
Garden Size: 22.00m x 21.00m
Garden Type: Home garden
Garden Layout: Raised Beds
Sun or Shade: Sunny
Garden Soil Type: Heavy / Clay soil

Plan Notes

Garden Plan

Plant List

 PlantNumberSpacingSpacing in RowsNotes
Asparagus
 Existing Asparagus
2245cm45cm x 45cmExisting Asparagus, 3- 4 years old.
Aubergine
 Aubergine de Barbentane
150cm50cm x 50cmSow January to April, under cover bowl heater. Germination occurs within 10/15 days at 17/20 degrees C Transplant stage: 5/6 leaves in pots under cover well exposed. Plant outdoors in April-May, 50cm in all directions. Place a plastic tunnel at the beginning, in case of late frosts. Harvest July to October for immediate consummation.
Basil
 Pourpre
2220cm15cm x 25cmSow march to april in containers 20 C. Thin when 3-4 leaves show, spaced 20 cm Or From April to May plant directly into garden. 20 to 28 days to rising. Harvest June to October
Basil
 Basilic - Grand Vert
1020cm15cm x 25cmSow from March to June under cover or in pots in a warm place and cover with 3 to 5 mm of fine soil. Levee in 6-8 days. Plant in May-June, hot exposure. Can also be grown in pots on a balcony or terrace exposed to the sun. Harvest from April to autumn, as and when you need them.
Basil
 Basilic - Fin Vert
1020cm15cm x 25cmSow from March to June under cover or in pots in a warm place covered with 3 to 5 mm of fine soil. Levee in 6 to 8 days. Plant in May-June, a warm/hot location. You can also be grown in pots on a balcony or terrace exposed to the sun. Harvest from April to autumn, as and when you need them.
Bay
 Existing Big Bay Tree
345cm45cm x 60cmExisting
Beans (Broad)
 Sorial
2140cm4cm x 40cmSow in fresh and lightweight soil from April to August (south) or May to July (all in France), in rows 40cm with a seed every 4 cm, or a planting hole of 4-6 seeds every 40 cm. Depth 2-4 cm. Levee 5-8 days. Maintain: In digging, add organic fertilizer before sowing supplemented by a complete fertilizer. Sprinkle with water a lot, and very often until the harvest. After emergence, trellis each foot and reduce the land on both sides. Hoe regularly between rows. Harvest June to October in the south of France, from July to September din elsewhere. Collect ecery 4 to 5 days. Stagger your seedlings to a spread harvest.
Beans (Broad)
 Mistica
640cm15cm x 70cmSow April to July, in rows 70cm apart, 4 to 5 grains in small shallow holes (called seed holes) spaces on the line 40 cm. Be careful not to bury your seeds has more than 2-3 cm. Hilling: When your bean shoots are 10-12 cm, hoe and then back a little soil on to the foot of your beans. Trellising: using a pole about 2.5m or more with a net or a fence row. Harvest from July to September every 5 to 7 days.
Beans (French)
 Delinel
1820cm15cm x 30cmSow from late April to July in about 40 cm apart lines, a grain every 5 cm to 3 cm deep - or 40 cm apart in all directions, 4 to 5 grains per hole. Hoe / and tie: a hoe first time a few days after emergence and a second time as soon as the seedlings have reached 10 to 12 cm. Tie when they start to droop. Harvest July to September
Beans (Runner)
 Talisman
1640cm5cm x 30cmSow April to August (south) or May to July (all in France), in rows 40cm due to seed every 5 cm, or a planting hole of 4-6 seeds every 40 cm. Depth 2-4 cm. Levee 5-8 days. Maintain: after the levee, hoe and buttez each foot by reducing the land each side, thereafter, regularly hoe between the rows. Harvest June to October in the south of France, from July to September din elsewhere. Collect all 5 to about 5 days. Stagger your seedlings to a spreading harvest.
Beans (Runner)
 Skipper
1740cm5cm x 30cmSow April to July, in rows 40cm due to seed every 5 cm, or a planting hole of 4-6 seeds every 40 cm. Depth 2-3 cm. Levee 5-8 days. Maintain: after the levee, hoe and trellis each foot by reducing the land each side, thereafter, regularly hoe between the rows. Harvest from July to September. Collect beans every 4 to 5. Stagger your seedlings to spread harvest.
Beans (Runner)
 Dominal
2240cm4cm x 30cmSow April to August (south) or May to July (all in France), in rows 40cm due to seed every 4 cm, or a planting hole of 4-6 seeds every 40 cm. Depth 2-4 cm. Levee 5-8 days. Maintain: after the levee, hoe and trellis each foot by reducing the land each side, thereafter, regularly hoe between the rows. Harvest June to October in the south of France, from July to September. Collect beans every 4 to 5 days. Stagger your seedlings to spread harvest.
Beetroot
 Detroit 2
1115cm10cm x 20cmSow in lines from April to July. Bury the seeds 2 cm and tamp firm. Rising in 7 to 10 days. Lighten at the 5-leaf stage and keep only 10 to 15 plants per meter. Collect July (for the first sowing) to November (for the latter). Mixed with Burpees Golden (golden) and Chioggia (red & white).
Beetroot
 Chioggia
1315cm10cm x 20cmSow in lines from April to July. Bury the seeds 2 cm and tamp firm. Rising in 7 to 10 days. Lighten at the 5-leaf stage and keep only 10 to 15 plants per meter. Collect July (for the first sowing) to November (for the latter). Mixed with Burpees Golden (golden) and Detroit 2 (red).
Blackberry
 Existing Blackberry
190cm90cm x 90cmExisting
Blackcurrant
 Existing Cassis
190cm90cm x 90cmExisting
Broccoli (Purple)
 Purple Sprouting (Early)
260cm60cm x 60cm(Sow April/May in a well prepared seed bed or modules. Sow the seeds approximately 1 cm deep. Plant out into growing site about 60 cm apart and 2cm deepr than in the seed bed when the plants are 10 - 15 cm tall. Pick spears regularly from March to May - the following year - before the flowers open. Take out central spear first to encourage shoots.
Broccoli (Purple)
 Green Calabrese
180cm80cm x 80cmSow April to June, on the fly, as clear as possible. Levee in 6 to 8 days. Transplant June to July. Maintain a spacing of 80 cm in all directions. Harvest from October to February. Collect the shard before flower buds.
Cabbage (Autumn Red)
 Chou - Rouge Gros
475cm60cm x 90cmEATEN BY SLUGS/BUGS - DIDN'T GROW Plant once Peonies bloom (April/May) - avoids worms. Sow from March to May on the fly, as clear as possible. Levee in 6 to 8 days. Transplant: from April to June Plant a 50cm in all directions, pushing it firmly into the ground. Pack it well and water. Harvest from August to December
Cabbage (Autumn)
 Chou de Milan - Gros Vertus 4
475cm60cm x 90cmEATEN BY SLUGS/BUGS - DIDN'T GROW Plant once Peonies bloom (April/May) - avoids worms. Sow from March to June on the fly, as clear as possible. Levee in 6 to 8 days. Transplant: from April to June Plant a 50cm in all directions pushing it firmly into the ground. Pack it well and water. Harvest September to January
Cantaloupe
 Melon - Charentais
290cm90cm x 90cmSow: (1) March to April, under cover heater. (2) from May to June, in pockets of 4-5 seeds 50cm apart in the row and between 1m. Levee: 8 days. Maintain: pinch above the 2nd leaf when the plant is in stage 3/4 leaves. On the 2 stem that will develop, pinch after the 3rd leaf. Repeat: the operation on new shoots. They bear fruit. Harvest from July to September. You know it is ready when the melon surface in contact with the ground appears lighter than the rest of the melon.
Carrot
 Yellowstone
1110cm10cm x 15cmSowing: Sow March to July, in rows in a deep sill is 1 cm wide and 10cm. Cover with soil and tamp. The levee is in 10 days. Eclaircissafe: At 2-4 leaf stage. Keep 60 to 80 plants per meter. Harvest July to December, as and when required. (Mixed with Ceres and Deep Purple)
Carrot
 Ceres F1
1110cm10cm x 15cmSowing: Sow March to July, in rows in a deep sill is 1 cm wide and 10cm. Cover with soil and tamp. The levee is in 10 days. Eclaircissafe: At 2-4 leaf stage. Keep 60 to 80 plants per meter. Harvest July to December, as and when required. Mixed with Yellowstone and Deep Purple/Purple Haze F1
Carrot
 Carotte - Nanco HF1
2210cm10cm x 15cmSowing: Sow March-April if your garden is exposed, otherwise May to July, in rows 25 cm. Rising: At 2-3 leaf stage, pull the smaller plants and keep only the strongest to leave a carrot every 5 cm. Harvest from July to mid-December.
Cauliflower
 Des Quatre Saisons
450cm45cm x 60cmSow (1) from January to April, in pots, under cover/with heat. (2) from May to July in soil. Transplant (1) in April - May (2) in July-August, 40 cm apart. Harvest (1) july to august. (2) from September to November.
Celery
 D'Elne Celery
630cm15cm x 30cmSow from February to June in the open air (2g / 10m2) Cover with a thin layer of soil, tamp and pour a little much. Plant from June to August. Maintain a spacing of 30 cm in all sense. The recover is facilitated when the foliage is folded to 2/3. Harvest from July to november. Two weeks before harvest, blanch the sides surrounding with black plastic.
Chamomile 730cm25cm x 40cmFrom March to April sow directly into soil. Rising in 10 a 15 days Flowers from June through August.
Chicory
 Witloof Zoom F1
530cm20cm x 30cmSow: from May to July, lines spaced 30 cm. Levee in 8-12 days Lighten: the 2-3 leaf stage, keeping only 10 to 12 plants per meter Harvest: 50 days after forcing in trench 35 cm, covered with earth and isolated from cold with straw and boards.
Chilli Pepper
 Piment - Corno di toro rosso
435cm30cm x 40cmPotherb and condiementaire. One of the first varieties to ripen in the garden. Present only taste sweet and fragrant fruit has a maturity of 18 to 20 cm long. Sowing: In bucket on soil seed Culture: In the 3-leaf stage and after the frosts, transplanting 50 cm in all directions Harvest: When the fruit becomes an intense red color. Excellent for preservation in the viniagre
Coriander
 Coriander
1220cm15cm x 25cmSow from March to April in good soil, in lines, 20-25 cm apart. Thin to leave a plant every 20 cm. Harvest in July for the leaves, and from August - September for the seeds.
Courgette
 Sebring (yellow)
160cm60cm x 60cmSow: (1) in March-April in pots 3-4 seeds placed under shelter heater. Then Raise plants in a tunnel.seeds, a distance of 60 cmand row space of 80 cm. Plant: (1) in May, only the best plant from each pot. Keep a distance of 60cm and 80cm between rows. Collect: (1) in June to August (2) from August until the first frost. The young fruit (18-20 cm long) are the tastiest (soft flesh, non-fibrous). Mixed with Top Kapi (lrg pale green), Diamant (dk green) and Amalthee (pale green).
Courgette
 Top Kapi F1
160cm60cm x 60cmSow: (1) in March-April in pots 3-4 seeds placed under shelter heater. Then Raise plants in a tunnel.seeds, a distance of 60 cmand row space of 80 cm. Plant: (1) in May, only the best plant from each pot. Keep a distance of 60cm and 80cm between rows. Collect: (1) in June to August (2) from August until the first frost. The young fruit (18-20 cm long) are the tastiest (soft flesh, non-fibrous). Mixed with Sebring (yellow), Diamant (dk green) and Amalthee (pale green).
Courgette
 Amalthee F1
160cm60cm x 60cmSow: (1) in March-April in pots 3-4 seeds placed under shelter heater. Then Raise plants in a tunnel.seeds, a distance of 60 cmand row space of 80 cm. Plant: (1) in May, only the best plant from each pot. Keep a distance of 60cm and 80cm between rows. Collect: (1) in June to August (2) from August until the first frost. The young fruit (18-20 cm long) are the tastiest (soft flesh, non-fibrous). Mixed with Sebring (yellow), Diamant (dk green) and Top Kapi F1 (Lrg pale green).
Courgette
 Diamant
160cm60cm x 60cmSow: (1) in March-April in pots 3-4 seeds placed under shelter heater. Then Raise plants in a tunnel.seeds, a distance of 60 cmand row space of 80 cm. Plant: (1) in May, only the best plant from each pot. Keep a distance of 60cm and 80cm between rows. Collect: (1) in June to August (2) from August until the first frost. The young fruit (18-20 cm long) are the tastiest (soft flesh, non-fibrous). Mixed with Sebring (yellow), Top Kapi (Lrg pale green) and Amalthee (pale green).
Cucumber
 Marketmore
260cm60cm x 60cmSow: (1) in March-April in pots 3-4 seeds placed under shelter heater. Then Raise plants in unheated shelters. (2), May-June place in pockets of 4-5 seeds, distantce 50 cm row space of 80 cm. Plant: (1) in May, move the best plant from each pot. Keep a distance of 50cm in the row and 80 cm between. Lighten (2) keeping the two best plants of each pocket. Collect: (1) July - August (2) September-October
Dill
 Dill
1020cm15cm x 25cmSow in april to May, directly into soil in lines, spaced 20 to 25 cm apart. Thin when they have 2 -3 leaves, to 20 cm apart. Harvest from June to August, collecting the leaves.
Fennel
 Fennel di Firenze
430cm25cm x 35cmSow April to July, in rows 40 cm. Cover with fine soil and tamp lightly. Thinning: in 3-4 leaves stage retaining a plant every 10 cm. Harvest September to March, as soon as the bulbs begin to swell.
Fennel (Herb)
 Existing Fennel
135cm30cm x 40cm 
Fig (Container Grown) 160cm60cm x 60cm 
Garlic 1615cm10cm x 25cm 
Grape Vine
 Chardonnay
881.20m1.20m x 1cm 
Herb
 Cumin
1220cm15cm x 25cmSow from March to May directly into soil. Rising after 15 days Harvest from mid-july to september.
Lavender
 Existing Lavender
2240cm35cm x 50cmPrune in autumn. Timing: the best is after flowering, but lavender is forgiving. Pruning can be done any time from after completion of flowering until mid spring without sacrificing that years flowering. Pruning late in summer to fall opens air circulation in time for the threats of winter frost and snowdrop. Pruning in spring can delay flowering but is a good time to take down dead, winter-killed parts and shorten growth to the fat, vigorous buds. If you have the time, pruning twice a year is good. Prune established plants heavily, back at least 1/3. Lavender in full sun can be expected to grow vigorously each year, and vigorous growers need a little yearly punishment to stay vigorous. With your pruning shears, aim to snip back all shoots at least 1/3. Go heavier on older plants, but dont cut down to leafless wood. A good rule of thumb is to count to the third node above the woody part and then cut just above it. If you are lucky, all three nodes and some hidden nodes buried in the wood will wake up and grow for you.
Leek
 Bleu Solaise
1020cm15cm x 30cmSow From April to May in good soil in a good position, in lines, spaced 15cm apart. Transplant when the plants are the size of a pencil in lines, spaced 30cm apart and 10-15cm between, and a depth of 8-12cm. Harvest from December to March.
Leek 3820cm15cm x 30cm 
Lettuce (Headed)
 Chicoree Frisee
825cm20cm x 30cmSow (1) February-April in a cold frame heater. (2) from April to July outdoors on the fly. Sow in furrows spaced 25. Cover, tamp and water. Raising 2 to 4 days. Transplant (1) late March early May under cover. (2) from May to early August in the open air. Space the plants 30cm in all directions. Collect (1) May to June (2) July to October as required.
Lettuce (Headed)
 Chicoree Frisee Wallonne
825cm20cm x 30cmSow June to August outdoors on the fly a 1 cm deep. Raising 2 to 4 days. Transplant from August to September in the open air. Space the plants 30cm in all directions. Harvest September to January.
Lettuce (Headed)
 Chicoree Scarole
925cm20cm x 30cm(1) Sow from April to May (2) Sow June to July in shaded situation. Transplant in lines spacing of 40 cm salads 1) Harvest July to August (2) from September to October, after having done whiten 8 to 10 days.
Lettuce (Headed)
 Lettuce - Grosse blonde
1925cm20cm x 30cmSow (1) in February-March in a cold frame or tunnel. (2) from April to July in the ground. Sow in furrows spaced 25. Cover, tamp and water. Lifting 5/7 days. Lighten the 3-4 leaf stage maintaining 4 to 5 plants per meter. Harvest from May to October, and as a measure of the formation of apples.
Lettuce (Lambs)
 Mache
1115cm15cm x 15cmSowing: from late July to October: plain land, on the fly or remote 25 cm lines. Reap: September to December. (Think about protecting your seedlings with a plastic tunnel.)
Lettuce (Loose Leaf)
 Lolla Rossa
1710cm10cm x 15cmSow (1) in January to February in a cold frame or tunnel. (2) from March to September in 25 cm apart furrows. Cover with, a thin layer of soil, tamp and water. Lighten the 3-4 leaf stage and keep only 4 to 5 plates per meter. Collect (1) from March to May (2) from June to November, and as a measure of the formation of apples.
Lettuce (Loose Leaf)
 Lettuce - Chene Blonde
1510cm10cm x 15cmSow (1) in February-March under cover. (2) from April to July in rows 25 cm. Recovrez legerment ground, tamp and water. Lifting 5/7 days. Lighten the 3-4 leaf stage retaining 6 to 8 plants per meter. Collect (1) April June (2) from June to November. Collect leaves as and when required, or the whole plant once it well developed.
Lettuce (Loose Leaf)
 Salad Bowl Red
1510cm10cm x 15cmSow (1) October-March under cover. (2) from April to september 25 cm apart in rows. Recovrez legerment ground, tamp and water. Lifting 5/7 days. Lighten the 3-4 leaf stage maintaining 4 to 5 plants per meter. Collect (1) from December to June (2) from June to November. Collect leaves as and when required, or the whole plant once it well developed.
Lettuce (Loose Leaf)
 Rocket
3510cm10cm x 15cmSow from March to August in rows spaced 20 cm, as clear as possible. Sow regularly in a fine and fresh soil. Collect 6 to 8 weeks after sowing, reaping the most developed leaves. New crop in the spring guaranteed, if you protect the roots in winter.
Mangetout 7610cm10cm x 20cmSow February to April and throughout France from mid-October to November in regions with mild winters, in rows 60cm spaces, a result of a seed every 10cm. Profundeur: 2 to 4 cm. Lift: 10 to 15 days. Maintain: the digging, add organic manure before planting and a complete fertilizer. All 20cm in place vis-a-vis both sets of about 2m, linked by the top (or a special thread). After emergence, buttez each foot by reducing the land on both sides. Bines between rows and water regularly. Harvest from May to July, and as far as development of pods. It is imperative to culled from the beginning of the grain formation.
Mint
 Existing Mint
820cm15cm x 25cm 
Onion 2115cm10cm x 20cm 
Onion
 Oignon - Paille des vertus
2020cm10cm x 20cmSow from late February to April on fine soil slightly cup, in rows 20 cm. Lighten keeping 8 to 10 plants per meter Collect in August-September, when yellow leaves. Let dry in the sun harvested bulbs and store them in a dry and airy.
Oregano
 Origan - Marjolaine Vivace
920cm15cm x 25cmSow from March to June in nursery. Cover the seeds with a thin layer of soil, tamp and water lightly. Plant of April to June, a 20 cm spacing. Collect as and when you need them, from May to frosts. Pinch the flower from stalks at their appearance to prolong harvest.
Parsley
 Frise vert fonce Parsley
3425cm10cm x 25cmSow February to september, deep lines of 1 cm, spaced 25 cm (density: 2 to 3 g/m2). The rising takes between 15 and 30 days. You can accelerate the emergence by soaking the grain prior in water for 24 hours. Collect April through the the following spring (in mild winter areas) 2 to 3 months after planting.
Parsley
 Commin
3615cm10cm x 25cmSow from February to September in good soil, in lines spaced 25-30cm, or on the fly or in borders. Thin if too congested. Harvest from April to frost.
Parsnip
 Parsnip - De Guernsey
3420cm20cm x 30cmSow March to June, the fly (in despersant seeds), or lines. Lighten after 10 to 15 days, 20 cm apart. Levee in 20-25 days. Harvest from May to October. Maintenance: Parsnips can overwinter in the soil. However, to be more readily available, pluck it out after the growth keep in the cellar.
Peach (Dwarf) 14.00m4.00m x 4.00m 
Peas 3410cm10cm x 20cmTo be successful your seedlings, sow in a light and healthy soil. A ground temperature 10 degrees C is sufficient, round grains being quite hardy. Sow February to April, 4-5 seeds in small shallow holes (called seed holes) spaced 40cm in all sense, or in rows 60cm sowing grain every 2-3cm. A few days after emergence, slightly working the land surface (hoe) to remove any weeds and aerate the soil. When your pea plants are 10-15cm, hoe a second time and then back a little ground at the foot of your bean (ridging) Using a net or a row of branches set up close to your peas. Harvest from May to July.
Peas
 Peas - Alicia
5210cm10cm x 20cmSow place from February to April (all in France) and from mid-October to November (regions with mild winters) on spaces rows 60cm. Profundeur: 2 to 4 cm in fresh soil. Lift: 10 to 15 days. Maintain: the digging, add organic manure before planting and a complete fertilizer. All weeks after emergence, buttez each foot by reducing the land on both sides. Hoe between the rows and water regularly. Harvest from April to May (autumn sowing) and May to July (spring planting). Collect twice a week as grain fill out the pods. Take care to keep the stems in one hand to avoid to break or rip.
Pepper
 California Wonder
335cm30cm x 40cmSow indoors with heat. Plant out April - May, when 5-6 leaves - using plastic tunnel. Harvest from July - October. Leave longer to develop from green to red.
Potatoes (Early)
 Charlotte
940cm30cm x 50cmPlant second early potato crops during March. Prior to planting, set the seed potatoes out in a cool, bright position (10°C) to allow them to sprout. This process is called 'chitting'.Prepare the planting area in a sheltered position in full sun on moist well drained soil. Dig in plenty of well rotted manure. Plant potatoes in rows at a spacing of 37cm (15"). Rows should be set out 75cm (2',5") apart.Place the seed potatoes into 10cm (4") deep trenches and backfill the soil to refill the trenches. If risk of frost threatens, protect emerging shoots by drawing some soil over the top of them. When shoots reach 20cm (8"), mound up soil around the shoots leaving just a few cm showing. Repeat this process after a further 3 weeks. Where space is limited, try growing Charlotte in potato bags on the patio. Avoid planting in soil where potatoes have grown for two years in succession as this will increase the risk of disease.
Potatoes (Maincrop)
 Desiree
945cm35cm x 75cm 
Radish
 Zlata
1110cm10cm x 20cmSow from March to September, every 15 days on the fly, as clear as possible. Cover the seeds 2 to 3 cm of fine soil, then water tamp. Levee: 4-5 days. Collect four weeks after sowing, and as far as the roots grow. Consume as soon as picked to fully appreciate the flavor. Mixed with Cerise, Sniezka and Malaga radishes
Radish
 Sniezka
1110cm10cm x 20cmSow from March to September, every 15 days on the fly, as clear as possible. Cover the seeds 2 to 3 cm of fine soil, then water tamp. Levee: 4-5 days. Collect four weeks after sowing, and as far as the roots grow. Consume as soon as picked to fully appreciate the flavor. Mixed with Cerise, Zlata and Malaga radishes
Raspberry
 Existing raspberry
870cm60cm x 90cmExisting
Raspberry 270cm60cm x 90cmHow and When to Prune Raspberries A Word of Caution: Wear thick gloves; raspberries have serious thorns. And use clean, sharp tools. LATE WINTER / EARLY SPRING - (Before Bud Break) Prune all canes that bore fruit last year; they won't fruit again. These will have grayish, peeling bark. Remove any canes that have grown outside the 12 - 18 inch designated row footprint. Remove any spindly or short canes. Thin so that there is about 4-5 of the healthiest, tallest and fattest canes left per foot along the length of the row. Tie remaining canes to your fencing. To force your everbearing raspberries to produce only one crop in the fall, prune back the entire raspberry bush in early spring. As the canes grow back in the summer, remove outside suckers and thin the canes to about 6 inches apart. Keep the sturdiest canes. This technique will give you a larger fall harvest and is good if you also have summer bearing raspberry bushes and you want to stagger the harvests. SUMMER Prune dead, broken or diseased canes. Prune any canes that poke up outside your designated row area. Of course, you can prune broken, dead, diseased or infested canes at any time of the year, the sooner the better.
Redcurrant 390cm90cm x 90cm 
Rhubarb
 Paragon
190cm90cm x 90cmSow in August-September in nursery. Sow in a fine and fresh soil. Planting in pots separately, then put them under shelter unheated during the winter. Planting in March-April, a distance of 1m. Harvest from the following spring. Do Not Consumme the leaves - they can be toxic.
Rhubarb
 Existing Rhubarb
190cm90cm x 90cmExisting Plant. Cut off flowers if start to grow.
Rosemary
 Existing Rsemary Bush
620cm20cm x 20cmExisting
Sage
 Existing Sage
230cm30cm x 40cmExisting
Spinach
 Monstreux de Viroflay - Winter
720cm15cm x 30cmSow from August to October in the deep furrows of 1 cm, 20 cm space. Cover with fine soil and tamp. Levee 5-8 days. Eclairecissez: the 3-4 leaf stage, retaining a plant every 10cm. Collect several times from October to February.
Spinach
 Matador
720cm15cm x 30cmSow: from February to April, 1 cm deep furrows, areas 20 cm (density: 4 g/m2). Cover with fine soil and tamp. Levee: 5/8 Days. Lighten: the 3-4 leaf stage, retaining a plant every 10 cm. Harvest: April to June, by collecting leaves as and when required. At the end of culture, harvest the whole plant.
Spinach
 Geant d'hiver Spinach
725cm15cm x 30cmSow July to October, with deep furrows of 1 cm, 20 cm space (density: 4 g/m2). Cover with soil and tamp trust. Lift: 5/8 days. Lighten the 3-4 leaf stage, retaining a plant every 10 cm. Collect: several times: (1) in October and February-March for the first planting. (2) in October and March and April for the last planting.
Spinach (New Zealand)
 Cornue
350cm45cm x 60cmSow from March to May, in pockets of 3 seeds after having soaked the seeds for 24 hours in warm water. Space 50 cm in all directions and cover with soil. Rising 8-12 days. Harvest from July to November and as far as developing leaves.
Spring Onion 3910cm10cm x 10cm 
Strawberry 850cm45cm x 60cm 
Swiss Chard
 Verte a carde blanche 3
435cm30cm x 40cmSow April to July in rows spaced 40cm directly in place. Tamp well after having covered the seeds about 2 cm of soil. Levee: 7-10 days. Eclairecissez: Stage 3 to 5 leaves, keeping a plant every 40 cm. Harvest from August to November, starting with the outer leaves, and as a measure of their development.
Swiss Chard
 Bright Lights
435cm30cm x 40cmSow April to July in rows spaced 40cm directly in place. Tamp well after having covered the seeds about 2 cm of soil. Levee: 7-10 days. Eclairecissez: Stage 3 to 5 leaves, keeping a plant every 40 cm. Harvest from August to November, starting with the outer leaves, and as a measure of their development.
Thyme
 Serpolet
530cm30cm x 40cmFrom April to June sow directly into soil. Spacing 5 to 8 cm apart. Rising 18 to 22 days Harvest June through July
Thyme
 Existing Thyme
230cm30cm x 40cmExisting
Tomato (Cherry)
 Tomato Cerise (Cherry)
350cm45cm x 60cmPlanting from January to March, in warm soil. Transplanting 15 days after sowing, place young plants in a warm and bright place. Planting in April-May installing at the same time a stick for each plant. Cut axillary buds develop in the armpit of the main stem and side stems.
Tomato (Cherry)
 Paola Hybride F1
450cm45cm x 60cmSow in January - March in pots with localised heating. After 15 days transplant into buckets filled with soil and placed in warm and well light place. Plant in late April-May, with sticks for each plant. For a better harvest, cut the axillary buds that development in the armpit of the main stem and side stems.
Tomato (Regular)
 Saint-Pierre
450cm45cm x 60cmSow January to May, in warm soil. The sprouting takes place in 8-10 days. Transplant 15 days after sowing, transplant in special buckets of compost, always hot and with good light exposure. Plant in late April-May, as soon as the frosts are no longer feared.
Tomato (Regular)
 Roma VF
350cm45cm x 60cmPlanting from January to March, warm soil. Transplanting 15 days after sowing, place young plants place in a warm and bright place. Planting in April-May.
Tomato (Regular)
 Orange Queen
350cm45cm x 60cmSow January to May in warm soil, shoots should appear after 8 - 10 days. Transplant after 15 days in buckets with prepared soil and keep in warm well lit place. Plant out in April-May, with a stick each foot.

Planting Times

Plant List key
 PlantJanFebMarAprMayJunJulAugSepOctNovDec
Asparagus
 Existing Asparagus
Aubergine
 Aubergine de Barbentane
Basil
 Pourpre
Basil
 Basilic - Grand Vert
Basil
 Basilic - Fin Vert
Bay
 Existing Big Bay Tree
Beans (Broad)
 Sorial
Beans (Broad)
 Mistica
Beans (French)
 Delinel
Beans (Runner)
 Talisman
Beans (Runner)
 Skipper
Beans (Runner)
 Dominal
Beetroot
 Detroit 2
Beetroot
 Chioggia
Blackberry
 Existing Blackberry
Blackcurrant
 Existing Cassis
Broccoli (Purple)
 Purple Sprouting (Early)
Broccoli (Purple)
 Green Calabrese
Cabbage (Autumn Red)
 Chou - Rouge Gros
Cabbage (Autumn)
 Chou de Milan - Gros Vertus 4
Cantaloupe
 Melon - Charentais
Carrot
 Yellowstone
Carrot
 Ceres F1
Carrot
 Carotte - Nanco HF1
Cauliflower
 Des Quatre Saisons
Celery
 D'Elne Celery
Chamomile
Chicory
 Witloof Zoom F1
Chilli Pepper
 Piment - Corno di toro rosso
Coriander
 Coriander
Courgette
 Sebring (yellow)
Courgette
 Top Kapi F1
Courgette
 Amalthee F1
Courgette
 Diamant
Cucumber
 Marketmore
Dill
 Dill
Fennel
 Fennel di Firenze
Fennel (Herb)
 Existing Fennel
Fig (Container Grown)
Garlic
Grape Vine
 Chardonnay
Herb
 Cumin
Lavender
 Existing Lavender
Leek
 Bleu Solaise
Leek
Lettuce (Headed)
 Chicoree Frisee
Lettuce (Headed)
 Chicoree Frisee Wallonne
Lettuce (Headed)
 Chicoree Scarole
Lettuce (Headed)
 Lettuce - Grosse blonde
Lettuce (Lambs)
 Mache
Lettuce (Loose Leaf)
 Lolla Rossa
Lettuce (Loose Leaf)
 Lettuce - Chene Blonde
Lettuce (Loose Leaf)
 Salad Bowl Red
Lettuce (Loose Leaf)
 Rocket
Mangetout
Mint
 Existing Mint
Onion
Onion
 Oignon - Paille des vertus
Oregano
 Origan - Marjolaine Vivace
Parsley
 Frise vert fonce Parsley
Parsley
 Commin
Parsnip
 Parsnip - De Guernsey
Peach (Dwarf)
Peas
Peas
 Peas - Alicia
Pepper
 California Wonder
Potatoes (Early)
 Charlotte
Potatoes (Maincrop)
 Desiree
Radish
 Zlata
Radish
 Sniezka
Raspberry
 Existing raspberry
Raspberry
Redcurrant
Rhubarb
 Paragon
Rhubarb
 Existing Rhubarb
Rosemary
 Existing Rsemary Bush
Sage
 Existing Sage
Spinach
 Monstreux de Viroflay - Winter
Spinach
 Matador
Spinach
 Geant d'hiver Spinach
Spinach (New Zealand)
 Cornue
Spring Onion
Strawberry
Swiss Chard
 Verte a carde blanche 3
Swiss Chard
 Bright Lights
Thyme
 Serpolet
Thyme
 Existing Thyme
Tomato (Cherry)
 Tomato Cerise (Cherry)
Tomato (Cherry)
 Paola Hybride F1
Tomato (Regular)
 Saint-Pierre
Tomato (Regular)
 Roma VF
Tomato (Regular)
 Orange Queen



4
228496